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Shrimp Andaloo
Recipe Information
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Rating: 5.50 with 1 vote
Servings: 2
Prep Time:: 15 to 30 minutes
Cook Time: Less than 15 minutes
Cooking Method: Seared
Meal Type: Entree
Main Fish: Shrimp
Ingredients
  • 3 oz. Medium Shrimp
  • 3 oz. Chicken (1 oz. chunks)
  • 3 oz. Andouille Sausage (quartered)
  • 1/2 cup Julienned Green Peppers
  • 1/2 cup Julienned Onions
  • 3 oz. Andaloo Sauce (puree of Andouille
  • Marsale
  • honey
  • and Cream)
  • 2 oz. Chicken Stock
  • 1 oz. White Wine
  • 1 tsp. minced Garlic
  • 1 oz. Olive Oil
  • 1 Cup Rice
Directions
In a hot pan, sear off the Shrimp, Chicken, and Andouille. Cook on a high heat for about 2-3 minutes. Stir and add the Peppers, Onions, and Garlic. Continue cooking for another minute. Add remaining ingredients (except the Rice) and let simmer on medium heat for about two minutes. Serve over Rice.
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5.50 with 1 vote
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