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Crabmeat Wonton
Recipe Information
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Rating: 9.10 with 10 votes
Servings: 4
Prep Time:: 15 to 30 minutes
Cook Time: Less than 15 minutes
Cooking Method: Boiled
Meal Type: Appetizer
Main Fish: Crab
Ingredients
  • 2 Wonton skins (round)
  • 12 oz. Lump Crabmeat (shell removed)
  • 4 oz. Shiitake Mushrooms (finely julienned and sauteed)
  • 1 Tomato (finely diced)
  • 1/2 package of leaf spinach
  • 1/2 Tbsp. white wine
  • 12 oz. butter (unsalted)
  • Kosher salt to taste
  • 1 Tbsp. Fresh Chives (minced)
Directions
Lay out two Wonton Skins on work surface. Place approximately one tsp. Crabmeat on Wonton. Moisten the edge on skin, top with another to form Ravioli. Press to seal to ensure airtight Raviolis. Continue to finish all Raviolis. Place white wine in a one-quart stainless steel bowl. Place on range over low-medium heat. Rapidly whisk in pieces of butter. Hold sauce in warm area. Blanch Raviolis in a generouis amount of simmering water for approximately two to three minutes. Hold dry. Add mushrooms, Crabmeat, Tomato and thyme to sauce. To serve: Arrange three Raviolis and spinach on plate. Sauce and sprinkle with chives. Serve
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