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Glazed Chilean Sea Bass
Recipe Information
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Rating: 5.00 with 2 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Broiled
Meal Type: Entree
Main Fish: Bass
Ingredients
  • 6 Tbsp. white miso
  • 1/3 cup sugar
  • 1/4 cup mirin (sweet Japanese rice wine)
  • 1/4 cup sake
  • 4 6oz. Chilean Sea Bass about 3/4 inch thick
Directions
Marinate the fish two hours before serving Mix miso, sugar, mirin, and sake in a shallow baking dish, add fish to coat. Cover dish and refrigerate 2-4 hours. Preheat boiler. Rmove fish from marinade and broin until opaque in center, about 3 minutes per side.
Rate This Recipe
5.00 with 2 votes
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  Read 1 review
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mark steiner | Posted: September 28, 2004

An excellent, light and tasty way to prepare sea and striped bass. Add some roasted sesame seeds on top for added visual appeal with finely chopped green onions.

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