LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon.-Thu. 10AM-4PM & Fri. 10AM-12PM ET

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Oven Steamed Whole Bass w/ Dijon Thyme Sauce
Recipe Information
Share:
Print: Print This Recipe
Rating: 6.67 with 3 votes
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Steamed
Meal Type: Entree
Main Fish: Bass
Posted By: Jighead
Ingredients
  • 1 whole bass (dressed - allow 1/2 lb. per person)
  • 1 tsp. salt
  • 1 tsp. salt
  • boiling water
  • 1 cup sour cream
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. dried thyme
Directions
Sprinkle the bass cavity with salt. Wrap fish in cheese cloth and place in a deep baking dish. Boil 2 to 3 cups of water. Pour hot water into baking dish 3/4 inch deep. Cover dish with foil. Bake in oven at 400 degrees, approximately 10 minutes per inch of thickness or until the fish is close to the point of flakiness, but is still firm and moist. While fish is baking, in a medium bowl mix together sour cream, mustard and thyme. When cooked, remove fish from pan. Unwrap cheese cloth. Serve hot fish with cool mustard thyme sauce.
Rate This Recipe
6.67 with 3 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

  Read 1 review
Grade The Review
joey getters | Posted: November 8, 2006

THIS WAS THE BEST BASS IVE EVER EATEN IT WAS SO TENDER YET FIRM AND THE FLAVOR JUST EXPLODES IN YOUR MOUTH I HIGHLY RECCOMEND THIS RECIPE IF YOU CATCH A NICE LARGEMOUTH IT WAS GREAT AND MY KIDS ASK ME TO MAKE IT EVERYTIME I GO FISHING SO WHOEVER MADE THIS RECIPE I SALUTE YOU!

Return to Top |  New Search