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Smoked Fish Omelet
Recipe Information
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Rating: 7.75 with 2 votes
Servings: 2
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Smoked Fish
Posted By: fishmad
Ingredients
  • 3 eggs
  • 2 tablespoons milk
  • 1/8 teaspoon pepper
  • 1 tablespoon margarine or butter
  • 1/2 cup flaked smoked fish
  • 1/4 cup shredded cheddar or swiss cheese
Directions
In a small bowl, blend eggs, milk and pepper. In a 10-inch skillet, melt margarine over medium heat. Pour eggs into skillet. Cook until eggs are set, about 5 minutes. Sprinkle fish and cheese over on half of the omelet. With spatula, carefullly fold other half over filling. Cook until cheese melts, 1 to 2 minutes.
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7.75 with 2 votes
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