• 3 tablespoons minced green onions
  
• 2 tablespoons bourbon
  
• 2 tablespoons maple syrup
  
• 1 tablespoon low-sodium soy sauce
  
• 1 tablespoon Dijon mustard
  
• 1/4 teaspoon pepper
  
• 24 large sea scallops (about 1-1/2 pounds)
  
• 6 low-sodium bacon slices (4 ounces)
  
• Cooking spray
  

Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces. Wrap 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.

Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops).