LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon.-Thu. 10AM-4PM & Fri. 10AM-12PM ET

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Super Smoked Trout
Recipe Information
Share:
Print: Print This Recipe
Rating: 8.63 with 4 votes
Servings: 6
Prep Time:: 15 to 30 minutes
Cook Time: over an hour minutes
Cooking Method: Smoked
Meal Type: Side Dish
Main Fish: Trout
Posted By: fishesandguitars
Ingredients
  • Soy Sauce
  • Water
  • Garlic Salt
  • Salt
  • Lemon Pepper
  • Dill Seed
  • Teriyaki Sauce
  • Trout Fillets
Directions
1. Mix 2 cups of water, 1/4 cup soy sauce, 1/4 cup teriyaki sauce, 1/2 cup salt, and the rest of the ingredients to your liking.
2. Put fillets into marinade, cover, and let soak in the refrigerator overnight.
3. Smoke for 3-4 hours, or until meat is flaky and dry.
Rate This Recipe
8.63 with 4 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search