LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon.-Thu. 10AM-4PM & Fri. 10AM-12PM ET

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Steamed Mussels in Garlic and Shallots
Recipe Information
Share:
Print: Print This Recipe
Rating: 9.00 with 1 vote
Servings: 2
Prep Time:: 15 to 30 minutes
Cook Time: 15 to 30 minutes
Meal Type: Appetizer
Main Fish: Mussels
Ingredients
  • 1 teaspoon olive oil
  • 1/3 cup minced shallots
  • 2 garlic cloves - minced
  • 1 cup Riesling or other slightly sweet white wine
  • 12 mussels (about 8 ounces) - scrubbed and debearded
  • 2 teaspoons chopped fresh thyme
Directions
Heat oil in a large nonstick skillet over medium heat. Add shallots and garlic; saute 3 minutes, stirring occasionally. Add wine, and bring to a simmer. Add mussels; cover and cook 6 minutes or until shells open. Discard any unopened shells. Divide evenly between 2 shallow dishes, and sprinkle with thyme.
Rate This Recipe
9.00 with 1 vote
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search