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Grilled Artic Char
Recipe Information
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Rating: 3.00 with 4 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Arctic Char
Ingredients
  • 2 six ounce portions artic char or salmon
  • 1oz. olive oil
  • Salt/Pepper
  • Slaw Recipe
  • 1/4 Cup Grilled corn off the cob
  • 1/4 Cup chopped ripe tomatoes
  • 1/4 Cup chopped artichokes (canned)
  • 1/4 Cup chopped green onions
  • 1 Cup green cabbage sliced thin
  • 1 Cup red cabbage sliced thin
  • 1 Cup red vinager
  • 1/4 Cup olive oil
  • 1/4 Cup sugar
  • 1/4 Cup orange preserves
  • Salt/Pepper
Directions
Brush the salmon with oil, salt and pepper. Make sure the grill is hot first, then either spray or brush oil on the grill. Set the fish on the heat. Cook each side of the fish for about 8-10 minutes per side. For the slaw, mix all the above ingredients in a mixing bowl. It is best to mix the slaw a few hours before and then refridgerate. This will allow for maximum flavors. To set the plate put the slaw down first using a spoon, this allows the dressing from the slaw to be used as the sauce for the fish. Then set the fish atop of the slaw.
Rate This Recipe
3.00 with 4 votes
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