LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon.-Thu. 10AM-4PM & Fri. 10AM-12PM ET

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Marinated Shad with Ginger and Honey
Recipe Information
Share:
Print: Print This Recipe
Rating: 5.00 with 2 votes
Servings: 2
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Broiled
Meal Type: Entree
Main Fish: American Shad
Ingredients
  • 1 pound Shad fillets (Skin on)
  • 3 tbsp. Vegetable oil
  • 3 tbsp. Soy sauce (low-salt if prefered)
  • 3 tbsp. Honey
  • 2 tbsp. Ginger (freshly grated)
  • Pepper
Directions
Combine the oil, soy sauce, honey, ginger, and pepper. Marinate the shad fillets in this mixture for about 2 hours. Broil, skin side down, about 5-6 inches from the heat source for about 12 minutes. Cook longer if the fillets are very thick. Keep basting the fillets with the marinade. Do not turn. Serve with rice and a spinach salad.
Rate This Recipe
5.00 with 2 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search