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Broiled Shad with Herbs & onions
Recipe Information
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Rating: 6.67 with 3 votes
Prep Time:: 15 to 30 minutes
Cook Time: Less than 15 minutes
Cooking Method: Broiled
Meal Type: Entree
Main Fish: American Shad
Ingredients
  • 2 pounds Shad fillets with skin on
  • 1/4 cup Vegetable oil
  • 2 tbsp. Lemon juice
  • 1 tbsp. Grated onion
  • 1 1/2 tsp. Salt
  • 1/4 tsp. Thyme (crushed)
  • 1 tsp. Paprika
  • 1 dash Pepper
  • Parsley (chopped)
  • Lemon wedges
Directions
Cut fillets into serving-size portions if necessary. Combine all ingredients except fish, parsley and lemon wedges to make sauce. Place fish, skin side up, on well-greased broiler pan. Brush with sauce. Broil about 3 inches from heat source for 5 minutes. Turn carefully and brush other side with sauce. Broil 5 to 7 minutes longer or until fish is lightly browned and flakes easily when tested with a fork. Sprinkle with parsley and garnish with lemon wedges.
Rate This Recipe
6.67 with 3 votes
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