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Bacon Wrapped Bass Sandwich
Recipe Information
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Rating: 5.63 with 59 votes
Cook Time: 30 to 45 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Bass
Ingredients
  • 1/2 lb Bacon
  • 4 Bass Filets
  • 2 Large Onions
  • Blackening Season
Directions
Place bacon on bottom of a baking pan. Lay a bed of onions on top of bacon and place fillets in the middle. Lighty season the fillets and then place everyting in a 350 degree oven for 30 minutes. Lift a filet from the pan and place on a roll. Top with salt and pepper and add a slice of American cheese.
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5.63 with 59 votes
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  Read 4 reviews
Grade The Review
Uncle George | Posted: April 18, 2008

Man i would take this to the mine!!! Now wheres my booze? HAR HAR HAR!!

NRC101 | Posted: February 13, 2006

It's really tasty!! I ate it as a brunch and I couldn't believe how wonderful it tasted! ROCK ON!

Kadin Hashimoto | Posted: January 15, 2006

I agree with LJ it tastes really yummy in my tummy!!!

LaJourdain birden | Posted: October 13, 2003

it Rocks !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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