LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon.-Thu. 10AM-4PM & Fri. 10AM-12PM ET

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Clam Fritters
Recipe Information
Share:
Print: Print This Recipe
Rating: 9.50 with 2 votes
Servings: 5
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Clams
Posted By: strap11
Ingredients
  • 10 hard clams like Manos
  • 1/4 teaspoon pepper
  • 1/4 cup evaporated milk
  • 4 tablespoons self-rising flour or pancake mix
  • 1 egg
  • Peanut Oil
Directions
Start this recipe by shucking clams out of their shells and placing them along with any juice into a blender. Using short spurts of chopping, blend clams until they have become just minced. Place the clams into a medium sized bowl and add the pepper, flour, egg and evaporated milk. Take a few minutes to mix well. Heat a frying pan to 375 and use a little oil to grease the pan. With a scoop, take one teaspoon of the fritter batter and place it in the hot frying pan. Cook till golden brown and then turn to lightly brown the other side. Add more oil when necessary.
Rate This Recipe
9.50 with 2 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search