LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon.-Thu. 10AM-4PM & Fri. 10AM-12PM ET

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Stewed Rock Crab.
Recipe Information
Share:
Print: Print This Recipe
Rating: 9.38 with 4 votes
Servings: 3-4
Prep Time:: Less than 15 minutes
Cook Time: 30 to 45 minutes
Cooking Method: Other
Meal Type: Soup / Stew
Main Fish: Rock Crab
Posted By: strap11
Ingredients
  • 5-6 Live Rock Crabs
  • 3 Strips of Bacon
  • 1 Medium Onion
  • 5 Potatoes
  • Salt and Pepper
  • Starch for Thickening
  • 4-5 Cups Water.
Directions
Start by scrubbing crabs till squeaky clean and then cutting crabs in half. Add the crabs to large pot, and then cover with 4-5 cups water. Chop the bacon into small pieces and add to the pot. Cover and simmer for approximately 30 minutes. Add finely chopped onion, cubed potatoes, salt and pepper and cook until potatoes are nice and soft. Mix starch and water to make a thickening agent and add it to the stew. Heat the stew on medium for five more minutes. Stir until thickened.
Rate This Recipe
9.38 with 4 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search