• 6 ounces (1/4-inch) diagonally sliced turkey kielbasa or chorizo
  
• 1 cup diced onion
  
• 1 cup chopped green bell pepper
  
• 1 cup chopped red bell pepper
  
• 3 garlic cloves minced
  
• 1-1/2 cups coarsely chopped mushrooms
  
• 1 cup chopped green onions
  
• 2 cups water
  
• 2 cups dry white wine
  
• 2 cups Howard's Tomato Sauce
  
• 1 (8-ounce) bottle clam juice
  
• 3 dozen littleneck clams scrubbed
  

Add water, wine, tomato sauce, and clam juice; bring to a boil. Reduce heat, and simmer 25 minutes. Add clams; cover, and simmer 5 minutes or until clam shells open. Discard any unopened clam shells.