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Linguine with White Clam Sauce
Recipe Information
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Rating: 9.00 with 2 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Meal Type: Entree
Main Fish: Clams
Ingredients
  • 1 (10-ounce) can whole baby clams undrained
  • 2 tablespoons light butter
  • 1 tablespoon olive oil
  • 3 garlic cloves minced
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry white wine
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 (61/2-ounce) can minced clams drained
  • 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
  • Thyme sprigs (optional)
Directions
Drain baby clams in a sieve over a bowl, reserving juice. Heat butter and olive oil in a medium saucepan over medium heat. Add garlic, and sauté 1 minute. Stir in flour. Stir in the reserved clam juice, wine, chopped parsley, chopped thyme, and pepper, and cook 2 minutes, stirring frequently. Add the baby clams and the minced clams, and cook 3 minutes or until thoroughly heated. Serve clam sauce over pasta. Garnish with thyme sprigs, if desired.
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9.00 with 2 votes
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