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Saucy Cheese Crappie
Recipe Information
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Rating: 9.00 with 1 vote
Meal Type: Entree
Main Fish: Panfish
Ingredients
  • 1 Lb. of Crappie Fillets (6 to 8)
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • paprika
Directions
Spray baking dish with Pam, season fillets and put in baking dish. Put cream of mushroom soup over fillets (undiluted) top with grated cheese and sprinkle paprika over top. Bake at 350 degrees for 20 to 25 minutes.
Other Notes
Can be put over noodles or rice or just as a main dish.
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9.00 with 1 vote
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Jill B | Posted: May 19, 2008

This was really good and extremely easy! I didn't have cream of mushroom so used cream of chicken instead and it was great. We had it with white rice and it hardly even tasted like fish with the soup and cheese. I'll definitely fix this recipe again.

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