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Lemon Fried Bluegill
Recipe Information
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Rating: 6.20 with 5 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Panfish
Ingredients
  • 1 c. flour
  • 2 tsp. lemon peel - grated
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 c. water
  • vegetable oil (for frying)
  • 1½ lb. blue gill
Directions
Blend flour, lemon peel, salt and pepper. Add water. Chill for 30 minutes. Heat 2 inches of oil in a fryer to 375°. Coat fish in flour. Dip in batter. Fry 3 minutes. Drain on paper towels.
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6.20 with 5 votes
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