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Caviar Moons
Recipe Information
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Rating: 9.00 with 1 vote
Servings: 40
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Other
Meal Type: Appetizer
Main Fish: Caviar
Ingredients
  • 10 very thin slices firm white sandwich bread
  • 2 tablespoons unsalted butter - melted
  • 1/2 cup sour cream
  • 100 g (3 1/2 oz) caviar (preferably osetra)
Directions
Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely. Serve toasts topped with sour cream and caviar.
Other Notes
Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
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