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Citrus Grilled Jumbo Scallops
Recipe Information
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Rating: 9.00 with 1 vote
Servings: 4
Meal Type: Side Dish
Main Fish: Scallops
Ingredients
  • 1 melted butter -- as needed
  • 1 fresh parsley -- chopped
  • 12 jumbo scallops -- halved widthwise
  • 1 c water
  • 1/4 lemon -- juiced
  • 1 c chardonnay
  • 1 tb butter
  • 2 ts honey
  • 1 pn salt
  • 1/2 clove garlic -- diced
  • 1 cornstarch -- dissolved in
  • water
Directions
In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm.

Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley.

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