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Stir Fried Scallops and Apples
Recipe Information
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Rating: 9.00 with 1 vote
Servings: 4
Meal Type: Side Dish
Main Fish: Scallops
Ingredients
  • 2 x Stalks Celery
  • 1 lb Scallops
  • 2 x Apples
  • 3 tb Margarine
  • 1 x Lemon
Directions
Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed. Sprinkle with juice from remaining half of lemon, and serve.
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9.00 with 1 vote
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