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Bay Scallops with Lemon & Dill
Recipe Information
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Rating: 9.00 with 1 vote
Servings: 4
Prep Time:: 15 to 30 minutes
Cook Time: Less than 15 minutes
Meal Type: Side Dish
Main Fish: Scallops
Ingredients
  • 2 tb Unsalted Oleo (1/4 Stick)
  • 1 1/2 lb Bay Scallop
  • 2/3 c Dry Vermouth
  • 1 tb Lemon Juice
  • 1/2 ts Finely Grated Lemon Peel
  • 1/4 c Chopped Fresh Dill OR 1/2 ts Dried Dillweed
  • 1/4 ts Freshly Ground Pepper
Directions
Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray. Add Oleo & Melt Over Medium Heat. Add Scallops & Stir Until Almostopaque, About 2 Min. Transfer To A Bowl Using A Slotted Spoon. Add Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Until Reduced To A Thick Glaze, About 5 Min. Add Any Juices Exuded By The Scallops & Boil Until Reduced To Glaze. Return Scallops To Skillet & Stir Until Coated With Sauce. Mix in Dill & Pepper. Serve Immediately.
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9.00 with 1 vote
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