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Shrimp Pasta Salad
Recipe Information
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Rating: 8.00 with 2 votes
Servings: 6
Prep Time:: 15 to 30 minutes
Meal Type: Salad
Main Fish: Shrimp
Ingredients
  • 1 ts Chicken Bouillon Granules
  • 1 c Water
  • 2 Bay Leaves
  • 1 c Dry White Wine
  • 1 sm Lemon Thinly Sliced
  • 1 sm Onion Thinly Sliced
  • 3 cl Garlic
  • 1/4 ts Red Pepper Flakes
  • 1 lb Medium Fresh Shrimp
  • 2 tb Olive Oil
  • 1 tb White Wine Vinegar
  • 1 tb Dijon Mustard
  • 6 oz Uncooked Seashell Macaroni
  • 1 lg Red Bell Pepper Chopped
  • 1 c Frozen Peas Thawed
  • 3/4 c Minced Fresh Basil
  • 1/2 c Minced Purple Onion
  • 1/4 c Minced Parsley
  • 1/8 tb Red Pepper
Directions
Combine Bouillon Granules, Water, White Wine, Lemon, Onion, Garlic, Bay Leaves & Red Pepper Flakes. Bring To A Boil; Add Shrimp & Cook 3 To 5 Min. Remove Shrimp From Broth, Reserving Broth. Rinse Shrimp Under Cold Water. Chill. Peel & Devein. Set Aside. Strain Broth Mixture, Reserving 1/2 C. Liquid & Garlic. Discard Lemon, Onion & Bay Leaves. Add Reserved Liquid & Garlic, Oil, Vinegar & Mustard To Process. Blend Until Mixture Is Smooth. Cook Macaroni According Package Directions. Drain. Rinse Under Cold Water & Drain Again. Combine Macaroni, Bell Pepper, Peas, Basil, Purple Onion, Parsley & Red Pepper in A Large Bowl. Add Reserved Broth Mixture, Tossing Well To Coat. Add Reserved Shrimp & Toss Gently. Cover & Chill Thoroughly. (Fat 11. Chol. 38.)
Rate This Recipe
8.00 with 2 votes
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