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Grilled Shrimp Wrapped in Bacon
Recipe Information
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Rating: 9.00 with 1 vote
Servings: 4
Meal Type: Salad
Main Fish: Shrimp
Ingredients
  • 20 Med shrimp; cleaned deveined
  • 10 Strips bacon; raw
  • cut in half
  • 3 Red or yellow sweet peppers;
  • 4 tb Extra-virgin olive oil
  • 2 tb Balsamic vinegar
  • 1 tb Pommery mustard
  • Sprig fresh thyme
  • 1 Head radicchio
  • 1 Head endive
  • 1 Head Bibb lettuce
Directions
Wash and dry the radicchio, endive and lettuce. Tear into bite-size pieces and set aside. Wrap each shrimp tightly in 1/2 strip of bacon. Grill in skillet or over charcoal grill until crisp, 3-5 minutes, turning once. Cover to keep warm. Seed peppers and cut into thin julienne strips. Set aside. Combine oil, vinegar, mustard and thyme in a jar. Cover and shake well. Place greens and peppers in a bowl. Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls, arranging greens first, and 5 shrimp on top of the greens.
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