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Sea Bass With White Wine Sauce
Recipe Information
Print: Print This Recipe
Rating: 9.29 with 17 votes
Servings: 1
Meal Type: Entree
Main Fish: Bass
  • 6 sea bass fillets (6 oz ea)
  • 1/2 c butter
  • 1 c dry white wine
  • 2 c clam juice
  • 1 c cream
  • 2 ts flour
  • 1 tb cold water
Pat fillets dry with paper towels. Melt butter in 13*9*2" baking pan; dip fish in butter & arrange in pan, skin side down. Pour wine over fish. Bake in 350 oven for 10 minutes, basting frequently with pan juices. Transfer fish to heated platter; keep warm. Strain broth into saucepan; add clam juice & boil 10 minutes. Add cream; boil rapidly to reduceliquid, about 7 minutes. Combine flour & water, whisk into hot mixture & cook until thickened.
Other Notes
Serve wine sauce on side. Red salmon or bluefish may be used.
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9.29 with 17 votes
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Sherene | Posted: June 3, 2003

This was my first attempt at a wine sauce and I must say that I was very satisfied with the consistancy. iI added my own touches which I strongly suggest. I added pure coconut milk instead of the heavy cream and i added garlic to the butter which gave a great aroma and taste. thank you !!

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