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Snowy River Trout
Recipe Information
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Rating: 9.00 with 1 vote
Servings: 2
Cooking Method: Baked
Meal Type: Entree
Main Fish: Trout
Ingredients
  • 4 trout
  • fresh
  • cleaned
  • 3 garlic cloves
  • crushed
  • 3 onions
  • med
  • chopped
  • 6 tomatoes
  • chopped
  • salt and pepper to taste
  • 3 tb butter
  • melted
Directions
Mix together the garlic, onions, tomatoes, salt and pepper. Stir melted butter into the mixture. Spread half the mixture on the bottom of a camp oven or cassreole dish, lay the fish on top, and cover with the remaining mixture. Let simmer for approx 20 minutes or until Trout is cooked.
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9.00 with 1 vote
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