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French Trout Kabobs
Recipe Information
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Rating: 9.50 with 2 votes
Servings: 6
Prep Time:: 15 to 30 minutes
Cook Time: Less than 15 minutes
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Trout
Ingredients
  • 6 8-Oz. Trout Fillets
  • 1/3 Cup French Dressing
  • 1/3 Cup Salad Oil
  • 1 1/2 Pounds Potatoes; cook/peel/slice
  • 2 Teaspoons Salt
  • 2 Large Green Peppers; diced 11/2 in.
  • 2 Large Firm Tomatoes; cut into sixths
  • Few Grains Of Pepper
Directions
Cut fillets into strips 1 inch wide by 2 inches long. Place in a shallow pan. Pour French dressing over fish and let stand for 30 minutes. Remove fillet strips from dressing. Fold each in half and thread on bamboo skewers, alternating with the vegetables. Brush with a sauce made by combining dressing in which fillets were marinated with salt, pepper and salad oil. Place kabobs on the grill, about 4 inches from hot coals. Cook 4-6 minutes. Turn, brush with sauce, and cook 4-6 minutes longer, or until fish flakes easily when tested with a fork.
Other Notes
Serve with rice, a generous slice of watermelon and iced tea.
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9.50 with 2 votes
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