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Pickled Northern Pike
Recipe Information
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Rating: 7.46 with 85 votes
Prep Time:: over an hour
Cook Time: 15 to 30
Cooking Method: Boiled
Meal Type: Entree
Main Fish: Pike
Ingredients
  • 4 1/2 pounds of pike fillets cut into bite-sized pieces
  • 7 cups water
  • 1 cup coarse salt
  • 1 bottle white vinegar
  • 2 1/2 cups sugar
  • 1 cup white Silver Satin wine
  • 1 onion
  • thinly sliced
Directions
Fill gallon jar with 7 cups water and 1 cup coarse salt. Stir until dissolved. Add cut-up pike fillets to jar. Refrigerate 48 hours. Drain and empty jar and rinse well. Return fish to empty jar and cover with white vinegar. Refrigerate 24 hours. Remove fish from jar, but save vinegar. Boil 4 cups vinegar for 2 minutes. Remove from heat and add 2 1/2 cups sugar. Stir until dissolved and let cool. Add 1/4 cup pickling spices and 1 cup white Silver Satin win. Layer fish in jar, alternating with thin slices of onion. Completely cover with liquid. Let stand in refrigerator for 3 weeks.
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7.46 with 85 votes

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  Read 8 reviews
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Jacob | Posted: January 23, 2012

how many oz is a bottle of white vinegar?

Matt | Posted: February 3, 2008

Thanks a lot for the recipe!

mike daugherty | Posted: January 14, 2007

friends and family -co-workers love this method. very tasty and ya don't need crackers :). i am preping my 4th batch of the winter season. i have also added bass and pan fish from time to time. "rave reviews" thanks ps i am running out of gift jars ha ha mr d.

J.C. English | Posted: February 12, 2005

Would like to try the Pickled northern pike recipe. Have no idea what 1 cup white Silver Satin win is. Enlighten me please. Thanks, J.C. English

DBHANSON3 | Posted: December 27, 2004

First time I tried this recipe and it was great. I have co-workers wanting me to do a batch for them!

BILL Cole | Posted: December 2, 2004

This is the best tasting Pickled Fish ever. I bring it to work and a Large Jar of it and crackers go very fast. The onions are as good as the fish.

dennis tetlock | Posted: July 11, 2004

This is an excellent recipe. I left out the wine. Perfect

Sue Giannini | Posted: March 13, 2002

I have made this recipe several times. It is GREAT. My friends and family rave about it, and I have been asked for the recipe numerous times. It is a 10+! Thanks.

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