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Smoked-Trout Spread
Recipe Information
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Rating: 7.90 with 5 votes
Servings: 23/4 cups
Prep Time:: Less than 15 minutes
Meal Type: Other
Main Fish: Trout
Ingredients
  • 1 pound smoked trout fillets
  • 1/2 cup sliced celery
  • 1/3 cup sliced green onions
  • 1/3 cup part-skim ricotta cheese
  • 1/4 cup (2 ounces) tub-style light cream cheese
  • 1 tablespoon stick margarine or butter
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 88 water crackers
Directions
Break trout fillets into large pieces. Place trout pieces and the next 8 ingredients (trout through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally. Serve spread with crackers.
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7.90 with 5 votes
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  Read 1 review
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Annie | Posted: December 18, 2003

I made this recipe for a pre-lunch snack. It was a hot day and I served it in a little bowl with thinly sliced french stick arranged around it. It was really delicious. Creamy, light, just the right texture.

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