Season 8 fillets with salt,pepper, and cajun seasonings. Lightly coat the fillet with melted butter so as not to stick to the grill.
While the Fish is grilling begin preparing spanish rice. Add 1 can of whole kernal corn and 1 finely chopped jalapeno pepper to the rice.
As the fillets are nearing completion cover with a large scoop of chunky salsa and shredded cheese of choice. Let the cheese melt completely.
Place the Grilled fillets onto a bed or rice and corn mixture and enjoy.