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Bar-B-Q Brown Trout
Recipe Information
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Rating: 8.69 with 18 votes
Servings: 1-2
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Trout
Posted By: strap11
Ingredients
  • Two 12 to 14 inch brown trout
  • One Orange
  • Two Tbsp Butter
  • Seasoned Salt and Pepper
  • Garlic Powder
  • Tin Foil
  • Cano
Directions
Start by having a good day fishing and keeping two brown trout..... Clean the fish by removing the insides (gut them). After cleaned tear off two pieces of tin foil big enough to cover both the fish. Sprinkle some oil on the tin foil along with some salt, pepper and garlic salt. Lay the fish down on the tin foil and season the inside of the fish again with some salt, pepper and garlic salt. Slice 1/2 the orange and insert orange slices inside the fish and cover the top side of the trout. The last step in the prep is to add one Tbsp of butter to the inside of the fish. Place the second piece of tin foil on top of the fish and fold the edges to form a nice paket with the fish inside. Turn on your barbeque to medium/ high and place fish packet on the grill. Cook for 10-15 minutes depending on size of fish. Meat should flake when done. Enjoy ....<"))<
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8.69 with 18 votes
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