Balsamic-Glazed Tuna
Current Rating: 9.21 : 21 votes
Submitted by vmcbride A tangy glaze of balsamic vinegar and soy sauce complements the rich flavor of tuna steaks. Try serving them with couscous and steamed sugar snap peas for a complete meal.
2.
Tuna Burgers
Current Rating: 9.00 : 1 vote
Submitted by skypilot07 beats a hamburger hands down.
Albacore Chowder
Current Rating: 5.00 : 2 votes
You may want to add less albacore. As this is the last item, add slowly and taste as you go along until you get to the flavor you prefer.
Tuna Spring Roll with Soybean Coulis
Current Rating: 5.00 : 2 votes
Although these spring rolls are cooked, the tuna remains raw, or essentially so. With the soy and cilantro "pesto" and the double-wrapping, this is a really beautiful presentation.
This makes four spring rolls, enough for four good appetizers. It is not a difficult recipe to double.
18.
Teriyaki Tuna Steak Salad
Current Rating: 4.50 : 2 votes
Submitted by Andrew Millian A very Asian style salad. Also, very simple and quick to make.